Learn How To Make Thai Green Curry on Ruchi’s Kitchen only on Rajshri Food. This Thai Green Curry Recipe is the ultimate thai recipe vegetarian that can be made at home without any hassles.
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Ingredients
For the paste:-
1 tbsp. Coriander Seeds
2 cloves
4 peppercorns
2 Stalks of Lemongrass
5-6 Garlic Cloves
1½” Ginger
1″ Galangal
3 Chopped Green Chillies
1 Chopped Onion
½ cup Coriander Leaves
½ cup Thai Basil
1 Kaafir Lime Leaf
1 tsp. Vinegar
Salt to taste
For the curry:-
Red Bellpeppers Green Bellpeppers
Baby Corn
Broccoli
Mushrooms
2 cups Coconut Milk
1 tbsp. Corn Flour
Salt to taste
Method
The Paste:- Dry roast coriander seeds, cloves and peppercorns for a minute and grind them. Then add chopped lemongrass stalks, garlic, ginger, galangal, green chillies, onion, coriander leaves, thai basil, kaafir lime leaf, vinegar and salt to the grinder and grind all these ingredients to a fine paste.
The Curry:- Heat a tablespoon of oil in a pan and add in 5-6 tsp. of the green paste and cook it for a minute. Once cooked push the paste on one side of the pan. Heat some oil in the free space of the pan and saute the bellpeppers, baby corn and broccoli in it mixing in the paste afterwards. Then add the mushrooms and salt. Pour half the quanity of coconut milk in the cooked ingredients. In the remaining half add corn flour and mix it well and then pour it in the pan. Let all this cook for 2-3 minutes and add some bruised kaafir lime leaves and salt as required. Once the curry starts to boil turn the flame off. Lip-smacking Thai Green Curry is ready to be served! Share your experiences while cooking this authentic thai green curry in the comments below. HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre, Akshay Sawnt
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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