Learn how to make yummy Chivda – Quick Bite – Indian Snack Recipe By Ruchi Bharani Crunchy and tasty chivda is a versatile snack recipe. Munchies that’s light yet fulfilling. Chef Ruchi Bharani makes simple and easy to make homemade chivda recipe.
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Ingredients
1 tsp fennel seed powder (roasted),
1/2 tsp black salt,
1/2 tsp turmeric powder,
1/2 tsp salt,
1 tsp red chilli powder,
2 tbsp powdered sugar Rice Flakes,
1/2 cup groundnuts,
2 tbsp cashew nuts Curry leaves,
1/2 cup Gram Dal (soaked in water for 4 hrs),
1/2 cup Moong dal (soaked in water for 4 hrs)
Method
– Mix well roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl
– Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue papper
– Sprinkle mixed masala on the fried rice flakes and mix well with everything
– Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal and moong dal.
– Sprinkle masala mix everytime an ingredient is fried and mix well everything
– Get rid of the tissue papper and mix well all the ingredients together once again.
– Let everything cool and store chivda in an air tight container.
Director: Narayan Thakur
Camera: Narayan Thakur, Jay Nayak
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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