Learn how to make Veg Biryani at home in a jiffy. Veg Biryani is a very popular rice recipe that is a part of almost every restaurant’s menu. Delicious rice cooked with healthy vegetables and beautifully blended spices makes this dish simply irresistible. Check out chef Ruchi Bharani’s take on this popular rice variety.
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Ingredients
Ingredients:
2 & 1/2 cups boiled rice
1/2 green capsicum cut lengthwise
1 onion cut lengthwise
1/2 tomato deseeded and chopped
1 cup boiled vegetables coriander leaves
1 tbsp. curd/ yogurt
1 tsp. biryani masala
1 tbsp. butter
1 tsp. garlic paste
1/2 tsp. sugar salt
1 tsp. kashmiri red chilli powder
1 piece cinnamon
2 cloves
1 bay leaf cottage cheese (paneer) for garnishing (optional)
Method
– Heat 1 tbsp. butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
– Add garlic paste, capsicum and tomatoes. Cook well for 1-2 min.
– In a bowl, mix 1 tbsp. curd, 1 tsp. biryani masala and 1 tsp. kashmiri red chilli powder.
– Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
– Add the boiled rice and vegetables (french beans, carrots, cauliflower, green peas and potatoes) Mix well.
– Add salt as per taste and 2-3 tbsp. water.
– Cover and let it simmer for 2-3 min.
– Garnish with grated paneer (cottage cheese) & coriander leaves. Serve hot.
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