Irresistible Paneer Platter Recipe. Want to spice up your Diwali parties? Chef Varun brings three creative and easy paneer recipes that delight your taste buds. This recipe is packed with tangy, spicy, and all kinds of flavours, making it perfect for quick snacks or festive gatherings. Get ready to serve up some deliciousness this Diwali!
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Ingredients
200 gms Paneer (cubed)
200 gms Paneer (cut into long strips)
½ cup Paneer (diced)
½ cup Oats
½ cup Rice Flour
⅛ cup Gram Flour (untoasted)
¼ cup Shredded Cabbage
1 Carrot (julienned)
1 tsp Red Chilli Powder
1 tsp Chaat Masala
Black Pepper (as per taste)
½ tsp Baking Powder
2 tbsp Tomato Ketchup
4 tbsp Sriracha Sauce
1 tsp Soy Sauce
White Sesame Seeds (for sprinkling)
Black Sesame Seeds (for sprinkling)
Chopped Parsley (for garnishing)
Oil (for frying, as required)
Juice of ½ a Lemon
Water (as required)
Salt (as per taste)
