A delicious and comforting jowar khichdi with sorghum millets, moong dal, a few simple spices and nutritious vegetables.
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Ingredients
1 cup Sorghum (soaked)
¼ cup Fresh Coconut (chopped)
8-10 Garlic Cloves (peeled)
5-6 Curry Leaves
4 Green Chillies
Coriander Leaves (chopped)
1 Onion (chopped)
1 Carrot (diced)
½ cup Fresh Green Peas
3 tbsp Ghee
1 tsp Mustard Seeds
½ tsp Asafoetida
½ tsp Turmeric Powder
2 tbsp Pigeon Pea Lentils
2 tbsp Split Green Gram
1 cup Buttermilk
4 cups Water
Salt (as per taste)
Chilli Oil (for garnish)
