Method

– Mix ketchup, tabasco, mustard sauce/paste, red chilli powder, salt tot taste, corn starch, Italian pizza seasoning together.
– Add the paneer cubes in the mixture and coat the paneer in the marination and keep the marination in the fridge for half hour.
– Coat the paneer in the papad, which are grounded into small pieces not very fine.
– Keep some oil to heat and add the paneer to fry.
– Paneer Papad Delight is ready to be served.

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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