Zarda Pulao – Eid Special Recipe – Sweet Rice – Meethe Chawal Recipe – Homemade Zarda – Varun

The name Zarda comes from the Persian word ‘zard’  meaning ‘yellow’, hence named since the food colouring added to the rice gives it a yellow colour. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings.

Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavored with saffron, dry fruits, nuts, and aromatic spices. Also known as Kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings. Here is how to make zarda pulao recipe at home. A recipe that makes your Eid special is Zarda Pulao. Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron. A family favorite, this recipe is a great dessert and is quite easy to make as well. The zarda rice is significantly popular dessert in Pakistan and Bangladesh also. This is extremely easy to make a dish but yes, it does require a couple of critical ingredients to make the authentic zarda recipe. Watch our video to Learn how to make Zarda Pulao at home, and don’t forget to share your feedback in the comments section below. Do watch the video to know more about Zarda Pulao / Sweet Rice! Don’t forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates #ZardaPulao#MeetheChawal#SweetDessert#RajshriFood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

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