Learn how to make “Pistachio Kunafa Chocolate Dessert” at home with our chef Varun!!!!
Recreate the viral Dubai Chocolate Bar sensation at home with our easy Pistachio Kunafa Chocolate Recipe, loaded with all the tips and tricks you’ll need for a show-stopping dessert!
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Ingredients
Ingredients:
50 gms – Vermicelli
50 gms – Pistachio Powder
1 tbsp – Butter
100 gms – White Chocolate (chopped)
40 ml – Warm Milk
500 gms – Dark Chocolate (chopped)
Edible Green Food Colour (as required)
Coloured Chocolate (for garnishing)
