Village Style Broad Bean Idli Recipe | Healthy & Traditional South Indian Breakfast
Learn how to make Broad Bean Idli, a traditional village-style, nutritious South Indian breakfast, right at home!
Enjoy this Village Style Broad Bean Idli, a healthy and nutritious South Indian breakfast made with fresh broad beans and simple spices. Soft, flavorful, and easy to make at home—perfect for a wholesome meal.
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Ingredients
Ingredients
1 cup Rice Flour
¼ cup Broad Beans (chopped)
¼ cup Green Pigeon Peas
2 Spring Onions (chopped)
1½ glasses Water
3 tbsp Oil
2 tbsp Sesame Seeds
1 tsp Cumin Seeds
2–3 Green Chillies (chopped)
1 tsp Ginger-Garlic Paste
2 tbsp Coriander Leaves (chopped)
8–10 Curry Leaves
Salt (to taste)
Oil (for greasing)
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