Basic Cooking

Veggies In Schezwan Sauce Recipe | Stir Fry Vegetables In Spicy Sauce | Indo Chinese Vegetable Gravy

Jan 7, 2022

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Veggies In Schezwan Sauce Recipe | Stir Fry Vegetables In Spicy Sauce | Indo Chinese Vegetable Gravy
Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri Food
Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani

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Ingredients

“Veggies In Schezwan Sauce Ingredients
Introduction – 0:00

How To Stir Fry Vegetables – 0:17
1 tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 Dry Red Chilli
1/2 Red Bell Pepper (diced)
1/2 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
1 Carrot (sliced)
6 Baby Corn (diced)
6 Mushrooms (diced)
Salt
3-4tbsp Schezwan Paste
1 tbsp Light Soy Sauce
1 tbsp Ketchup

How To Make Slurry – 1:25
1 tsp Corn Flour + 2 cups Water

How To Cook Vegetables In Sczhewan Sauce – 1:52
Salt
Paneer Cubes

For Garnishing – 2:35
Spring Onion

#VegetablesRecipe #IndoChineseRecipes #AnybodyCanCookWithRajshriFood

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Host: Ruchi Bharani
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