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| Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani |
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Ingredients
“Veggies In Schezwan Sauce Ingredients
Introduction – 0:00
How To Stir Fry Vegetables – 0:17
1 tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 Dry Red Chilli
1/2 Red Bell Pepper (diced)
1/2 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
1 Carrot (sliced)
6 Baby Corn (diced)
6 Mushrooms (diced)
Salt
3-4tbsp Schezwan Paste
1 tbsp Light Soy Sauce
1 tbsp Ketchup
How To Make Slurry – 1:25
1 tsp Corn Flour + 2 cups Water
How To Cook Vegetables In Sczhewan Sauce – 1:52
Salt
Paneer Cubes
For Garnishing – 2:35
Spring Onion
#VegetablesRecipe #IndoChineseRecipes #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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