In today’s video, Chef Varun demonstrates how to make delicious and crunchy Vegetable Tempura at home. This classic Japanese dish features an assortment of vegetables like zucchini, carrots, bell peppers, onions, and broccoli, all coated in a light and crispy batter. Perfect as a snack or appetizer, this easy-to-follow recipe will bring a taste of Japan to your kitchen.
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Ingredients
1 Green Zucchini (cut into batons)
1 Carrot (cut into batons)
1 Capsicum (cut into rings)
1 Red Bell Pepper (cut into rings)
1 Yellow Bell Pepper (cut into rings)
1 Onion (cut into rings)
1 Broccoli (cut into long florets)
¾ cup All-Purpose Flour
¾ cup Cornstarch
2 tsp Baking Powder
Salt (as per taste)
Ice Cold Water (as required)
Oil (for frying)
