Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Indo Chinese Recipe at home and share with us your experiences in the comments section below.
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Ingredients
*Schezwan Fried Rice with noodles*
2 cups ¾th cooked, long grain rice
¼ cup Cooked noodles
¼ cup french beans chopped
¼ cup carrot, chopped
¼ cup cabbage, chopped
1 tbsp. Ginger garlic green chilly crushed
¼ chopped spring greens
1 tsp. Soy sauce
2 tbsp. Oil Salt, to taste
3 tbsp. Schezwan sauce
*Schezwan Manchurian gravy*
For Manchurian balls:
½ cup Cabbage, chopped
¼ cup Carrot, chopped
1 tbsp. Ginger-garlic-green chilli paste
1 tbsp. Corn flour
2 tbsp. Refined flour
1 tbsp. Soy sauce
1 tbsp. Chilli sauce
1 tsp. Salt
½ tsp. Pepper Oil for frying
*Schezwan Gravy*
4 tbsp. Schezwan sauce
½ cup Water Salt, as required Pepper,
as required
1 tbsp. Cornstarch
Method
– In a bowl thoroughly mix the Manchurian balls ingredients and make marble sized balls of it.
– Fry these balls until brown on a moderate flame for 3 minutes and on high flame for 1 minute.
– In a wok heat oil and add ginger-garlic-green chilli and once it sizzles add half the quantity of vegetables to it.
– Toss on a high flame for 30-40 seconds and add parboiled rice, salt, black pepper, dark soy, schezwan sauce and toss.
– Now add spring greens, cooked noodles, give it a final toss and transfer this to a bowl.
– In the same wok, heat oil on a high flame and add the reserved quantity of vegetables to it.
– Add the schezwan sauce, water, salt, black pepper and stir.
– Now add water to cornstarch and pour it in the gravy followed by the Manchurian balls keeping few aside for garnish. Stir.
– Finally, add the spring onions and turn the flame off.
– Assemble the dish as shown in the video and serve. Delicious Veg Triple Schezwan Rice is ready to eat! HAPPY COOKING!!!
