Veg Soba Noodles Recipe | Soba Noodles with Ginger Soy Dressing | Gluten-Free Noodles | Ruchi

Ingredients

“Soba Noodles in Ginger Soy dressing Ingredients:
Introduction – 0:00

How To Boil Soba Noodles – 0:25
1 tag bundle Soba Noodles
Water

How To Make the dressing – 1:07
1 tbsp Soy Sauce
1 tbsp Chilli Sauce
1 tsp Ketchup
1/2 tsp Red Chilli Flakes
1 tbsp Honey
1 tbsp Ginger juice
1/4 tsp Corn Flour
Oil

How to Stir Fry Veggies – 2:13
1 tbsp Oil
1 tsp Garlic paste
1 Onion (shredded)
1/2 Red Capsicum
1 Carrot (julienned)
1 cup Cabbage (shredded)
Boiled Soba noodles
Dressing Sauce
Spring Onion & Greens (chopped)
Salt
How to serve Soba Noodles
Spring Onion Greens (for garnish)

Vegetable Tip – 3:55

About Soba Noodles:
Soba Noodles are made of buckwheat and have a very earthy nutty flavour. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours. They contrast with thick wheat noodles, called udon. Soba noodles with salad boost its nutrition level and even the combination is extremely delectable. Pure Soba Noodles are gluten free and healthier compared to many other noodles. The noodles are either served chilled with dipping sauce in cold salads or hot in soups.

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