Veg Popti Recipe – How To Make Veg Popti – Traditional Maharashtrian Recipe – Varun

Method

Method
Chop some coriander leaves and add Grated Coconut, Then add white sesame seeds with some spices like Garam masala, Turmeric powder, followed by Red Chilli Powder add some Salt (as required).
Next Vegetable Mix First with Drumsticks peel them off and cut them roughly 2inch, then add Bhavnagri Chill and cut them to your requirements.
Now add Spring Onions cut the green and also the whites then slit some baby potatoes with Baby Brinjal slit them equally. Add some organic carrots with end slits out.
Add some lentils First Indian Green Bean and the Indian Green Gram.
Next step Marination, mix all the masala together and then divide the masala among the vegetables, add vegetable oil.
Finally, you need the earthen pot, add some Borage leaves to the base of the pot then add all the vegetable with masala to the pot also add some fresh groundnuts(Optional)
Shake it hard and top them with remaining vegetables then cover with the Indian Borage Leaves stuff it up with comfort.
Now for baking, first dig the pit then upturn the pot and surround them with the bonfire. Set it on fire and wait for it for 30 to 40 Minutes for it to Cook.

Host: Varun Inamdar
Director: Prajish Prabhakaran & Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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