Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments.
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Ingredients
For Papad Rolls
50 grams Grated Paneer
1 tbsp Oil
1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage)
1/3 cup Chopped French Beans
2 tbsp Chopped Coriander Leaves
1 tsp Jeera
1/2 tsp Turmeric Powder
1 tsp Red Chilly Powder
2 tbsp Chopped Mix Dry Fruits
1 tsp Garam Masala Salt as Required
3 nos Papads Water for Soaking Papad Oil to Shallow Fry For The Gravy
2 tbsp Ghee
1 tsp Jeera
1 tsp Fennel Seeds
1 tbsp Ginger-Garlic Paste
1/2 cup Onion Paste
1 tsp Garam Masala
1/2 tsp Turmeric
1 tsp Red Chilly Powder
1 cup Fresh Tomatoes Puree
Salt to Taste
2 tbsp Fresh Cream
1 tbsp Butter Garnish
50 gms Grated Paneer
Fresh coriander Leaves
Method
Veg Papad Rolls
– Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables. Give it a toss.
– Add french beans to the mixture and mix them well.
– Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well.
– On a low flame, cover the lid and cook it for 3 to 4 minutes.
– Add coriander leaves and give it a mix.
– Cut papad in to half and apply water to make it moist.
– Place the stuffing in the center and seal the papad with the help of water.
– You can also make the traditional cylinder style of papad rolls.
– Heat oil in a pan on moderate flame and place the papad rolls.
– Fry papad on all sides.
– Stuffed papad rolls are ready.
For the Gravy
– Heat ghee in a pan. Add cumin seeds and fennel seeds.
– Add ginger garlic paste, onion paste and cook well.
– Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well.
– Add tomato puree and mix evenly. Allow them to cook.
– Cover it and cook it for 10 to 15 minutes.
– Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes.
– Place the papad rolls in the gravy and coat them well.
– Add butter and cream to the gravy and mix properly.
– Garnish it with coriander leaves and panner and serve hot!
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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