Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar. There’s nothing better than a steaming basket of fresh dim sum, so make some amazingly tempting Dim Sum at home with the Bombay chef Varun Inamdar only on Rajshri Food. Ingredients For the casing 1 cup refined flour 2/3 cup hot water Salt to taste 4 tbsp refined flour for dusting For the filling 1 cup cabbage finely chopped 1/4 cup carrot grated 1 spring greens finely chopped Salt Pepper to taste Soya Chilly Sauce 4 tbsp light soya sauce 2 -3 red chillies finely chopped 1/2 tsp sesame oil 1 tbsp spring greens Method: – In a bowl add flour and salt and mix it nicely and add some hot water to it. – Knead the dough till it becomes soft keep adding the flour so it does not sticks the base. – Cover it for 30 minutes with a damp cloth – In a bowl add cabbage, carrots, greens of spring onion, salt and crushed & black pepper – Knead the dough and convert into cylinder and cut it into equal sizes – Make it into a round shape, roll into thin round sheet – Add the filling and apply little water at the border of the dough sheet and pinch it to close the dumpling. – Take a pan and fill it with water and on top of it take sieve and place it on the top – Place cabbage leaf over it and keep the dim sum on it and cover it with the lid – Let it steam for 15 minutes – In small bowl add soya sauce, red chillies, sesame oil and spring greens. Dim Sums are ready to be served! Director: Kavya Krishnaswamy Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook – https://goo.gl/cKE6Cb Tweet about it – https://goo.gl/MxRw4H Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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