this episode of Mother’s Recipe, let’s learn how to make Veg Makhanwala at home.
How To Make Veg Makhanwala | Veg MakhanWala Recipe Restaurant Style | Jain Veg Makhanwala Recipe | Jain Sabzi Recipes | Jain Sabzi for Lunch | Gravy For Meals | Gravy for Chapathi Veg | North Indian Veg Curry | North Indian Style Gravy Without Onion | Navratri Meal Recipes | Cauliflower & Carrot Gravy | Indian Gravy Base | Lunch Recipes | Dinner Recipes | Side Dish For Naan | Rajshri Food
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Ingredients
Veg Makhanwala Ingredients:
1 tbsp Oil
1 tbsp Butter
3 Carrots (cut into pieces)
1 Cauliflower (cut into florets)
12-15 Green Beans
1/2 cup Green Peas
1 Capsicum (cut into dice)
1/2 tsp Salt
4-5 tbsp Water
For Gravy Base
1 tbsp Oil
1 tbsp Butter
8-10 Cashews
8 Tomatoes (roughly chopped)
1 inch Ginger
2 Dried Red Chilli
1 Green Chilli
1/2 tsp Salt
1/2 cup Water
1tbsp Butter
1 tbsp Oil
2 Bay Leaves
1 tsp Cumin Seeds
1-inch Cinnamon Sticks
2 Green Cardamom
1 tsp Salt
1 tsp Garam Masala
1 tbsp Sugar
1 tbsp Fresh Cream
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