Learn how to make Veg Gold Coin at home with Chef Ruchi on Rajshri Food. Veg gold coin recipe / Chinese Veg Starter. A popular urban restaurants snack recipe which typically lies on the Indo Chinese section of restaurants menu. Try our recipe in this Monsoon for your kids and family.
Veg Gold Coin Recipes are quick and easy starter recipe. These deep-fried bread snacks are generally topped and coated with white sesame seeds along with spiced mix vegetables. typically these are deep-fried in oil which gives it a golden brown colour and hence given the name Gold Coin recipe.
Watch our video to learn how to make Veg Gold Coin at home, and don’t forget to share your feedback in the comments section below. Do watch the video to know more about Tiffin Box Recipe!
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2 Potatoes (boiled & mashed)
1 Carrot Grated
1 Onion (chopped)
1/2 Capsicum (chopped)
2 Green Chillies (chopped)
1 tsp Oregano,
2 tbsp Red Chilli Sauce
1 tsp Soy Sauce
For Corn flour Slurry
2 tbsp Cornflour
Oil for Frying
Method: Let’s start with making the Filling for which add Potatoes (boiled & mashed) in the bowl with Carrot Grated, Onion (chopped), Capsicum (chopped), Green Chillies (chopped), Oregano, Red Chilli Sauce, Soy Sauce, Salt (as per the taste).
Next, let’s mix all together properly and keep it aside. Now let’s have Bread slices and cut them with a round cutter or a bowl (as shown in the video) then spread the layer of the stuffing into the slice, do the same with all the slices.
Next, let’s make a cornflour slurry for which add Cornflour in a serving bowl with Salt added later with Water, mix it properly.
Next, apply the cornflour slurry on the stuffing side of the slice, then sprinkle some Sesame Seeds over it. Do the same with all the slices.
Next, fry the bread slices into the Oil in the pan with the bread side (as shown in the video) till they become golden colour and now your Veg Gold Coin recipe is ready to serve.
Serve: 2 People
Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar & Shirin Shinde
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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