How To Make Nasi Goreng | Indonesian Style Fried Rice | Indonesian Style Nasi Goreng | Veg Fried Rice | Schezwan Fried Rice | Fried Rice with roasted veggies & sauces | Nasi Goreng Indian Style | Malay Veg Fried Fice | Leftover Rice Recipe | Extra Vegetable Fried Rice | Recipes For Work Lunch | Recipes For Lunch | Recipes For Family Dinner | Recipes For Houseparty | Recipes For Guests | Recipes For Movie Nights | Recipes For College Students Veg | Recipes For Date Nights | Rice Recipes | Rice Bowl Ideas | Rajshri Food
Learn how to make Nasi Goreng at home with our Chef Bhumika Bhurani.
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Ingredients
Learn how to make Nasi Goreng at home with our Chef Bhumika Bhurani
Nasi Goreng Ingredients:
1 tbsp
Soy Sauce
1½ tbsp Sweet Chilli Sauce
2 tbsp
Ketchup Manis
1 tbsp
Schezwan Sauce
1 tsp
Mushroom Sauce
1 tbsp
Ketchup
1 tbsp Chilli Garlic Sauce (Sambal)
1 tsp
Sugar
¼ cup
Water
2 tbsp
Oil
1
Onion (sliced)
1 tsp
Ginger-Garlic-Chilli Paste
3
Garlic Cloves (sliced)
½ cup
Cabbage
(chopped)
1
Carrot
(chopped)
¼ cup
Corn
½ cup
Capsicum
(chopped)
½ bowl
of Rice
(cooked)
Spring Onion
Cucumber
(sliced)
Fried Peanuts
Spring Onion
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Host: Bhumika Bhurani
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