Veg Burmese Khow Suey | Veg Khow Suey Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food

Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.

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Ingredients

1 packet noodles boiled
1 tbsp vegetable oil
1/4 cup carrot
1/2 cup green peas
1 tbsp ginger garlic crushed
1 tsp turmeric powder
1 tbsp coriander powder
4 dry red chillies
10 nos Thai basil leaves
400 grams coconut milk
1 tsp soy sauce
1/2 a lime
1 tsp sugar
Salt to taste

For the garnishes
6 cloves garlic fried
1/4 cup onions barista
1/4 cup spring onions
4-5 nos lime wedges
1 tsp chilli flakes
3 nos Green chillies
3 tbsp coriander leaves

Method

– In a wok heat oil and add garlic, ginger, green chillies and stir.
– Add dry red chillies and stir for 30-40 seconds.
– Add the diced vegetables and stir fry on a high flame for a minute.
– Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir.
– Season with sugar, salt and soy sauce.
– Add boiled green peas and boil.
– Turn the flame off and add fresh basil leaves.
– Assemble the dish as shown in the video.