Learn how to make Mini Veg Sliders, a delicious and irresistible snack recipe by Ruchi Bharani. ‘Happiness comes in small packages,’ if you believe so, then you would totally love these delicious and yummy mini veg sliders. With the goodness of Carrot and Zucchini, mini veg sliders will give you a tummy filling experience. So grab on your apron and start making these cute little packages of happiness, we mean the yummylicious Mini Veg Sliders
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Ingredients
Pattie
– Grated carrots
– Grated zucchini
– Salt
– Boiled and grated potatoes
– Boiled corn
– Grated garlic
– Finely chopped green chillies
– Chilli flakes
– Dried oregano
– Breadcrumbs Salad
– Rocket Leaves/ Lettuce
– thinly sliced onion rings
– Vinegar
– Honey
– Tomato Slices Mayo Dip
– Mayonnaise
– Mustard Sauce
– Ketchup
Method
Pattice – In a bowl mix grated carrots and grated zucchini and add little salt and keep the mixture aside.
– In other bowl add boiled and grated potatoes, boiled corn, grated garlic, green chillies, chilli flakes, dried oregano and breadcrumbs and salt to taste.
– Add the carrots and zucchini mixture with the other ingredients, make sure you dry them out before adding.
– Apply some cornstarch to your hand and start making round Pattie according to the size of your burger buns.
– Heat some oil, place the Pattie until cooked. Salad
– Break the rocket leaves in small bits.
– Add onion rings, vinegar and few drops of honey and pinch of salt and mix it. Mayo dip
– Mix Mayonnaise sauce, mustard sauce and ketchup. Sliders
– Slit the Mini Burger Buns. – Warm the burger buns, on both the sides.
– Apply little bit of Mayo on the bread, place tomato slice the Pattie and salad and top it up with other slice.
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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