Veg Bibimbap Recipe | Rice Bowl Recipes For Lunch | Bibimbap Sauce | Easy Tiffin Box Ideas | Bhumika

Ingredients

“Veg Bibimbap Ingredients:
Introduction – 0:00

Prepping The Sprouts- 0:19
Water
1/4 cup Bean Sprouts
Pinch of Salt

Prepping The Zucchini – 0:48
1 tsp Sesame Oil
1 cup Zucchini

Prepping The Carrot – 1:34
1 Carrot (julienned)

Prepping The Red Bell Pepper – 2:15
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)
1/2 Red Bell Pepper (sliced)
Pinch of Salt

Prepping The Spinach – 2:48
1 bowl Spinach
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)

Prepping The Cucumber – 3:26
Pinch of Salt
Sesame Seeds

How To Make Bibimbap Sauce – 4:00
2 tbsp Gochujang
2 tbsp Soy Sauce
1 tbsp Sugar
1 Lemon Juice
Sesame Seeds (toasted)
1 tsp Vinegar
1 tsp Garlic Powder

How To Make Veg Bibimbap – 4:48
1 bowl of Hot Rice
Nori Sheets

#Bibimbap #RiceBowls #KoreanRecipe #AnybodyCanCookWithRajshriFood

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