Learn how to make Veg Aloo Tikki Burger – Cheese Potato Patties With Coleslaw – Snack Recipe By Ruchi Bharani Chef Ruchi Bharani makes Veg Aloo Tikki Burger. A simple to make burger recipe, cheese potato patties with mayonnaise and vegetable coleslaw. Learn how to make this very simple and easy to make quick homemade snack recipe.
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Ingredients
2 boiled and mashed Potatoes,
2 cups boiled vegetables ( french beans, green peas, corn, carrots, cauliflower ),
1 tsp Ginger Chilli Paste,
Coriander Leaves Salt,
1/4 tsp Garam Masala,
Lemon Juice,
2 tbsp Cornflour
For Corn Flour Paste:,
3 tbsp Cornflour,
Salt,
Water,
Toasted Bread Crumbs,
For Coleslaw:
1 cup Mayonnaise,
1/2 grated Carrot,
1 Onion ( Cut Length Wise),
Mustard Sauce,
Pepper Salt,
Burger Bun,
Butter Cheese Slice,
Ketchup,
Lettuce Leaf,
Cucumber Slice,
Tomato Slice
Method
– Take mashed potatoes, boiled vegetables, ginger chilli paste, coriander leaves, salt, garam masala, lemon juice, corn flour and mix everything well to make the dough.
– Make a thick patty by applying oil on hands and making a big ball after taking a big portion of the dough and flattening it out.
– In a bowl take corn flour, salt and water and make a poring consistency of the batter
– Dip the patties in the cornflour paste and roll them on bread crumbs all around the patties.
– Deep fry the patties on both the sides till golden brown, in hot oil.
– Add grated carrots, onions, mustard sauce, pepper, salt to mayonnaise and mix everything well.
– Cut the burger bun into two halves and apply butter to it.
– Heat the buns and add the patties to warm as well
– Flip the patties and put a cheese slice on it and cover it with a bowl and let the cheese melt a bit.
– Apply ketchup on the breads, add lettuce leaf, cucumber slices, tomato slice, sprinkle some salt and pepper.
– Put the patty on it and a dollop of coleslaw and the burger is ready to be served.
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