In this episode of Mother’s Recipe, let’s learn the Types of Indian Dal.
Types Of Indian Dal | Dal Varieties | Varieties Of Dal | Indian Dal | Types of Lentils | Types of Pulses | Healthy Dal Recipes | Indian Dal | Know About Pulses | Different Dal Types | Lentils & Pulses | Legumes | Indian Dal Names | Indian Dal Types | Toor Dal | Chana Dal | Masoor Dal | Urad Dal | Bengal Gram | Horse Gram | Moong Dal | Arhar Dal | Split Chickpeas Lentil | Yellow Moong Dal | Whole Moong Dal | Green Moong Dal | Skinless Urad Dal | Whole Urad Dal | Whole Masoor Dal | Split Masoor Dal | Moth Dal | Matki Dal | Turkish Gram | Kulthi Dal
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Ingredients
About Indian Dal:
Every household in India consumes Dal on an everyday basis, In Dal, so many types of dal are available in the market. Every Dal has healthy & nutritional benefits. Toor Dal is widely consumed In India for its nutritional value. There are other varieties of Dals like Chana Dal, Masoor Dal, Moong dal, Urad Dal, etc.
From these Dals, we can make various of dishes such as curries, pakodas, soups, liquid food, chilla, khichdi, dal tadka, dal fry, cutlets, sambhar, etc.
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