Traditional Peshawari Katlambe Recipe | Best Katlambe Chole | Crispy Snack | Famous Street Food
Peshawari Katlambe | Crispy Layered Flatbread | Street Style Katlambe with Chole | Easy Snack Recipe | Quick & Easy Recipes
Peshawari Katlambe with crispy, flaky layers and a perfect golden crunch, just like the ones served on the streets of Peshawar. This traditional snack is all about texture, flavour, and that irresistible crispiness in every bite.
In this episode, learn how to make authentic Katlambe at home using simple ingredients like all-purpose flour, ghee, and carom seeds. These layered flatbreads are rolled thin, stacked with ghee and spices, and deep-fried until beautifully crisp and golden.
Pair it with spicy chole for the ultimate street-style experience! The combination of crunchy Katlambe and flavourful chole makes it a complete, satisfying meal that’s perfect for breakfast, tea-time, or even special occasions.
This recipe is easy to follow and gives you perfectly flaky, crunchy Katlambe every time. Do give it a try and enjoy this traditional delicacy at home!
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Ingredients
🔹 For Dough:-
200 gms All-Purpose Flour
Water (as required)
🔹 For Rolling & Layering:-
All-Purpose Flour (for dusting)
Ghee (for drizzling)
Salt (as per taste)
Carom Seeds (for sprinkling)
🔹 For Frying:-
Oil (for frying)
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