Traditional Mangalorean Cucumber Curry | Southekayi Muddhipalya | Summer Recipes | Chef Varun
Traditional Mangalorean Cucumber Curry | Southekayi Muddipalya | Summer Recipes | Curry Recipes | Summer Special | Cucumber Recipes
Learn this refreshing Mangalorean Cucumber Curry – Southekayi Mudiyapalya with Chef Varun
A perfect cooling summer curry, this traditional Mangalorean dish is light, soothing, and packed with coastal flavors. Made with fresh cucumber, coconut, and mild spices, it’s easy to prepare and gentle on the stomach—just what you need for hot days!
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Ingredients
• 2 Cucumbers (peeled & grated)
• ½ cup Grated Fresh Coconut
• ½ cup Coriander Leaves
• 3–4 Green Chillies
• Lemon-sized Tamarind
• Salt (as per taste)
For Grinding:
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• ¼ tsp Fenugreek Seeds
• ¼ tsp Asafoetida
For Slurry:
• 2 tbsp Gram Flour (Besan)
• Water (as required)
For Tempering:
• 2 tbsp Oil
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• ½ cup Raw Peanuts
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• ¼ tsp Asafoetida
• Curry Leaves
Garnish:
• Fresh Coriander Leaves
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