The Best Way to Cook Bitter Gourd | Karela Pyaaz Stir Fry | Crispy Karela Onion Chips | Chef Seema
Learn to make this delicious Karela Pyaaz Sabzi with Chef Seema!
Turn bitter gourd into a flavorful family favorite with this Karela Pyaz Sabzi. Thinly sliced karela is cooked with caramelized onions, aromatic spices, and a touch of raw mango powder to create a perfectly balanced dish that’s savory, mildly tangy, and absolutely delicious.
Finished with fresh coconut and coriander, this wholesome sabzi pairs beautifully with roti, paratha, or dal-rice.
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Ingredients
• ½ kg Bitter Gourd (Karela, peeled & thinly sliced)
• Salt (as required, for washing & seasoning)
• 1 tbsp Mustard Oil
• 2½ Large Onions (chopped)
• 2 Green Chillies (slit)
• 1 tsp Ginger-Garlic & Green Chilli Paste
• 2 tsp Oil
Spices:
• Salt (as per taste)
• 1 tsp Red Chilli Powder
• ¼ tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala Powder
• ½ tsp Raw Mango Powder (Amchur)
For Finishing:
• 2–3 tsp Fresh Coconut (grated)
• Coriander Leaves (chopped)
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