The Best Paneer Jalfrezi You’ll Make at Home | Restaurant Style Paneer Jalfrezi | Chef Varun
Learn how to make the classic Paneer Jalfrezi with Chef Varun!
Craving a restaurant-style paneer dish that’s quick, colorful, and bursting with flavor? Try this Paneer Jalfrezi, made with crisp onions, vibrant bell peppers, juicy tomatoes, and soft paneer tossed in a delicious blend of Indian spices. It’s the perfect side dish to pair with roti, naan, paratha, or jeera rice for a satisfying meal.
Whether you’re cooking for a weekday dinner or a special family meal, this easy paneer recipe is sure to become a favorite!
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Ingredients
• 1–2 tbsp oil
• 3–4 onions (sliced)
• 1 each assorted bell peppers (cut into batons)
• Salt (as required)
• 2–3 tomatoes (sliced)
• 200 g paneer (cut into batons)
• 1 tsp chilli flakes
• 1–2 tsp red chilli powder
• 1 tsp garam masala powder
• ½ tsp raw mango powder (amchur)
• 1–2 tbsp tomato ketchup
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