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Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar
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Ingredients
Thai Peanut Salad Ingredients:
Surprise Surprise! – 0:00
Introduction – 0:30
How To Cut Vegetables For The Salad – 1:16
How To Make Dressing For The Peanut Salad – 7:10
1/4 cup Garlic Cloves (deskinned)
3-4 tbsp Jaggery
8-10 Bird’s Eye Chillies
2 tbsp Coriander Stalks (chopped)
3 tbsp Peanuts (roasted)
1 tbsp Dark Soy Sauce
2-3 tbsp Lemon Juice
Salt (as required)
How To Make Thai Peanut Salad – 11:12
1/2 cup Cabbage (julienned)
1/4 cup Carrots (julienned)
1/4 cup Raw Mango (julienned)
1/2 cup Peanuts (boiled)
Most Awaited Segment – 12:56
For Garnishing – 13:12
Lettuce
Cucumber Slices
Tomato Wedges
Kurdai
#ThaiPeanutSalad #ThaiRecipes #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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