Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make Spicy Tendli Fry Recipe at your home and share your experiences with us in the comments section below.
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Ingredients
300 gms. Ivy Gourd (Tendli), washed and chopped
Oil
1 tsp. Cumin seeds ¼ tsp. Asafoetida
1 Onion, shredded
Salt as per taste
1 Tomato, chopped
2 tbsp. Water
Coriander Leaves
Dry Spices:-
¼ tsp. Turmeric Powder
1 tsp. Coriander Powder
1 tsp. Cumin Powder
¼ tsp. Red Chilli Powder
¼ tsp. Garam Masala
Method
1. Heat oil in a wok and add cumin seeds, asafoetida, onion and saute until the onions soften a bit.
2. Now add the chopped ivy gourd, salt and cover with a lid. Let it cook for 5-7 minutes stirring occasionally.
3. Once the ivy gourd is half cooked add the tomato and cover it to cook until tender.
4. Add water and cook again.
5. Now add the dry spices followed by coriander leaves and give it a stir.
Spicy Tendli Fry Sabzi is ready to serve! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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