Tasty Pindi Chole Recipe | Authentic Punjabi Chole | Easy & Tasty | Street Style Chole Recipe
Pindi Chole | Authentic Punjabi Chole | Dhaba Style Chickpea Curry | Spicy & Tangy Chole Recipe | Chef Varun
Experience the rich and bold flavours of Punjab with this authentic Pindi Chole recipe! Made with perfectly cooked chickpeas, aromatic whole spices, and a special blend of masalas, this classic dish is known for its deep colour, tangy taste, and irresistible aroma.
In this episode, learn how to make restaurant-style Pindi Chole at home using simple ingredients and traditional techniques. The chickpeas are slow-cooked with a flavour-packed spice potli and tea powder, giving them their signature dark colour and rich taste.
What makes this recipe special is the combination of earthy spices, tangy amchur, dried pomegranate seeds, and a flavourful ghee tadka that takes the dish to the next level. Every bite is packed with authentic Punjabi flavours that pair beautifully with kulchas, bhaturas, parathas, or even steamed rice.
Whether you’re preparing a weekend brunch, festive meal, or simply craving a hearty North Indian favourite, this Pindi Chole recipe is sure to become a family favourite.
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Ingredients
For Boiling the Chickpeas:
250 gms Chickpeas (soaked overnight)
Water (for boiling)
2 tsp Tea Powder
1 Star Anise
1 Black Cardamom
4–5 Cloves
5–6 Black Peppercorns
1 inch Cinnamon Stick
5 Green Cardamoms
½ tsp Baking Soda
2–3 Bay Leaves
For the Masala:
2 tbsp Ghee
½ tsp Carom Seeds (Ajwain)
1 tsp Ginger (chopped)
1½ tsp Green Garlic (chopped)
1–2 Green Chillies (chopped)
1 cup Onion Paste
Salt (as per taste)
2 tsp Red Chilli Powder
2 tsp Coriander Powder
1 tsp Black Pepper Powder
1 tsp Cumin Powder
1 tsp Raw Mango Powder (Amchur)
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
Reserved Chickpea Stock (as required)
For Finishing:
Dried Fenugreek Leaves (Kasuri Methi)
Fresh Coriander Leaves (chopped)
2 tsp Dried Pomegranate Seeds (Anardana)
For the Tadka:
2 tbsp Ghee
Ginger Juliennes
2 Small Onions (roughly cut)
2 Green Chillies (slit)
1 Tomato (quartered)
Salt (as per taste)
1 tsp Red Chilli Powder
Fresh Coriander Leaves (chopped)
For Garnish:
Ghee (for drizzling)
About Pindi Chole
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