Learn how to make “Cold Sandwich” at home with our Chef Ruchi!!!!
Beat the summer heat with this incredibly easy and delicious cold sandwich, ready in just 10 minutes! This recipe features a creamy and flavourful hung curd filling combined with crunchy veggies, making it a refreshing and satisfying snack. It’s a fantastic option for kids who need a quick and tasty bite, and adults will love it too! Skip the heavy meals and enjoy this light, flavourful, and oh-so-simple cold sandwich on a hot day.
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Ingredients
Ingredients:
4 – Brown Bread Slices
1 cup – Hung Curd
¼ cup – Green Capsicum (finely chopped)
¼ cup – Cucumber (finely chopped)
¼ cup – Carrots (finely chopped)
¼ cup – Red Cabbage (finely chopped)
Coriander Leaves (chopped)
2 tbsp – Eggless Mayonnaise
¼ tsp – Black Pepper Powder
1 tbsp – Pizza Seasoning
¼ tsp – Garlic Paste
1½ tbsp – Tomato Ketchup
1 tsp – Tabasco Sauce
¼ tsp – Powdered Sugar
Salt (as per taste)
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