Healthy & Delicious Sweet Potato Paratha | How to Make Paratha | Instant Breakfast Idea| Chef Seema
Learn how to make these delicious Sweet Potato Parathas with Chef Seema! 🌿
Made with boiled sweet potato, whole wheat flour and aromatic Indian spices, these soft and flavourful parathas are perfect for a wholesome breakfast, lunch or dinner. The natural sweetness of sweet potato combined with spicy masalas gives these parathas a delicious twist on the classic Indian favourite.
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Ingredients
1 big Boiled Sweet Potato (peeled & mashed)
1 bowl Whole Wheat Flour
1 tsp Salt
1 tsp Red Chilli Powder
½ tsp Black Pepper Powder
1 tsp Raw Mango Powder (Amchur)
2 tsp Coriander Seeds Powder
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cumin Seeds Powder
2 Green Chillies (diced)
1 tsp Carom Seeds
1 tsp Ginger (diced)
1 tsp Garlic (diced)
Coriander Leaves (chopped)
1 tsp Ghee
Water (as required)
Oil (as required)
Whole Wheat Flour (for dusting)
Ghee (for cooking)
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