Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Try our new version of delectable stuffed Pav Bhaji and enjoy this monsoon while you binge watch the world cup match.
With the World Cup going on learn how to make Stuffed Pav Bhaji Bun at Home with Chef Ruchi on Rajshri Food. This World Cup, enjoy the match and give Stuffed Pav Bhaji a try. This easy and quick recipe is perfect for both Monsoon and the World Cup. We’re going to stuff this with a lip-smacking vegetable filling making it a perfect dish to enjoy as a snack anytime this monsoon! Watch our video to Learn how to make Stuffed Pav Bhaji at home, and don’t forget to share your feedback in the comments section below. Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates Visit our Website for more Awesome Recipes http://rajshrifood.com/
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Ingredients
Ingredients:-
1 tbsp Butter
1 Onion (finely chopped)
1 tsp Garlic Paste
1/2 Capsicum (finely chopped)
1/2 cup Cauliflower (finely chopped)
1 Carrot (finely chopped)
1/2 cup Green Peas
2 Potatoes (raw & grated)
Salt to taste
1&1/2 cup Water
3 tomatoes (boiled & pureed)
1 tbsp Pav Bhaji Masala
1/2 tbsp Kashmiri Red Chilli powder
Mini Buns/Pav/Bread Loaves
Method
Method for Pav Bhaji Buns –
Start by heating 1 tbsp of Butter in a pan. Add 1 Onion (finely chopped) when the butter starts to melt. Once the Onions are half cooked add 1 tsp of Garlic paste and cook it for few minutes. Add 1/2 Capsicum (finely chopped). Followed by 1/2 cup Cauliflower (chopped) 1 Carrot (chopped) and 1/2 cup of Green Peas. Mix everything together. After mixing, add 2 raw and grated Potatoes. Add Salt according to taste and let the vegetables cook for a while. After 2-3 mins add in a 1&1/2 cup of water. Cover it and let vegetables cook for 5 mins. After 5 mins add 3 tomatoes (boiled & pureed). Next, add in seasoning ingredients like 1 tbsp of Pav Bhaji Masala and 1/2 tbsp of Kashmiri Red Chilli powder. Mix it well. Cook it on low flame for 10 mins. Meanwhile, start coring the bread/pav. After 10 mins of cooking mash the vegetables using a masher and turn off the flame. Let the Bhaji cool down before stuffing it in the buns. Stuff the cool bhaji in the core of the buns and top it off with grated cheese. Coat the buns with melted butter and they’re ready to go in the oven for baking @ 180 for 6-7 mins.
Lip smacking buns are ready to be served.
Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar & Shirin Shinde
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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