Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom Recipe | Recipe by Ruchi Bharani

Nov 6, 2018


Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom Recipe | Recipe by Ruchi Bharani

Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your experiences with us in the comments section below.

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10 button mushrooms (peeled and stems separated)
For marination:- 2 tbsp. Curd 1 tbsp. Gram Flour ½ tsp. Raw mango powder (Aamchur Powder) ½ tsp. Coriander Powder 1 tsp. Red Chilli Powder (Use Kashmiri Red Chilli Powder for the desired colour) 2 pinches Turmeric Powder ½ tsp. Garam Masala 1 tsp. Ginger Paste 1 tsp. Garlic Paste Salt to taste

For stuffing:-
1 tsp. Oil ½ Onion, finely chopped ½ Capsicum,
-finely chopped Mushroom Stems,
-roughly chopped 1 Green chilli,
-finely chopped 1 tbsp.
-Marination Coriander leaves Breadcrumbs of a slice of bread 1 tbsp.
-Mozzarella Cheese Salt to taste.


1. In a bowl mix all the marination ingredients and keep aside.
2. In a pan heat oil and saute the rest of the stuffing ingredients in it and let this mixture cool down to room temperature.
3. Once the mixture cools down, add coriander leaves, bread crumbs, mozzarella cheese, salt and mix well.
4. Coat the mushroom caps with the marination and stuff them with the mixture and fry in a pan with oil in it, placing the stuffed side down.
5. Flip over once the mushrooms turn brown in colour. Cover the pan with a lid and cook for 7 minutes.
-Alternatively, you can bake them in the oven at 180°C for 12-15 minutes.
Stuffed Mushrooms are ready to eat! HAPPY COOKING!!!

Host: Ruchi Bharani
Director: Vaibhav Dhanda
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Director: Suchandra Basu
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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