Stuffed Bhindi Recipe | Chatpati Bharwa Bhindi | Okra Masala | Bhindi Fry | Mother’s recipe
Stuffed Bhindi | Bharwa Bhindi Recipe | Masala Stuffed Okra | Easy Dry Sabzi | Indian Veg Recipe | Chatpati Bharwa Bhindi | Bhindi Masala | Bhindi Fry | Quick & Easy Recipes | Tasty Recipes
In this episode, learn how to make delicious, flavourful Stuffed Bhindi at home. This classic Indian dish is known for its aromatic, spiced filling and perfectly cooked, tender okra.
Made with a blend of spices like fennel, coriander, and raw mango powder, each bhindi is stuffed and cooked to perfection. The addition of onions and green chillies enhances the taste, making it a perfect side dish for roti or dal-rice.
STUFFED BHINDI – Spicy, aromatic & full of flavour… a perfect everyday sabzi!
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Ingredients
Main Ingredient:-
250 gms Lady Fingers (Bhindi)
For Stuffing Masala:-
1 tsp Salt
1 tbsp Red Chilli Powder
¼ tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
½ tsp Garam Masala Powder
1 tbsp Fennel Seeds Powder
1 tsp Raw Mango Powder
Chopped Coriander Leaves
For Cooking:-
Oil (for frying)
1 tsp Cumin Seeds
2 Green Chillies (slit)
2 Onions (sliced)
½ Tomato (sliced)
For Garnish:-
Coriander Leaves
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