Learn how to make Sprout Canapes – Indian Homemade Vegetarian Sweet & Tangy Quick Bite Recipe By Ruchi Bharani Chef Ruchi Bharani brings you a very mouth watering recipe, which is a sweet and tangy appetizer recipe. Its an easy and simple to make quick homemade recipe, made with simple ingredients readily available
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Ingredients
Brown chickpeas (soaked for 6 hrs and boiled)
Sprouted Moong (boiled for 5 – 6 mins)
Onions (Chopped)
Tomato (deseeded and chopped)
Potatoes (boiled and chopped)
Coriander leaves (chopped)
Salt
Date and tamarind
chutney Coriander mint
chutney Lemon juice
Canape
Method
– Mix well brown chickpeas, sprouted moong, onions, tomato, potatoes, coriander leaves, salt, date and tamarind chutney, coriander mint chutney, lemon juice in a bowl
– Fill the bite size canape with the sprouts filling
– Sprinkle some gram sev and garnish with some tomato pieces
– Serve immidiately
Director: Kavya Krishnaswamy
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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