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Spicy Red Thai Curry Paste Recipe By Ruchi Bharani

Nov 15, 2018


Spicy Red Thai Curry Paste Recipe By Ruchi Bharani

Learn how to make Spicy Red Thai Curry Paste Recipe By Ruchi Bharani

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Oil – 1 tbsp
– 2 small (chopped)
– 8 – 9 cloves (chopped) Galangal
– 1 big pc Celery
– 1/4 cup (chopped) Lemon grass stalk
– 1 (chopped) Thai red chilli
– 25 – 30 Chilli garlic sauce
– 5 tbsp Light soya sauce
– 1 tbsp White vinegar
– 2 tbsp Cinnamon powder
– 1/4 tsp Salt
– 1/4 tsp


– Heat oil in a pan and add onions to it
– Saute the onions for a few seconds and add cloves of garlic
– Add galangal, celery, lemon grass, thai red chilli, chilli garlic sauce, soya sauce, white vinegar, cinnamon powder, salt and mix everything well.. Saute this for a couple of mins and take it off the flame and cool it
– Grind fired onions in a smooth paste using a grinder
– Remove the smooth paste in a air tight contain jar and use as per need.

Director: Neha Sarkar
Camera: Vaibhav Dhandha, Jay Nayak Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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