Moong Dal Gujiya is a popular Indian sweet snack, especially prepared during festivals like Holi and Diwali. It’s a type of dumpling filled with a mixture of moong dal (split green gram), coconut, sugar, and nuts.
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Ingredients
1 cup All-Purpose Flour
Salt (as per taste)
1½ tbsp Ghee
Water (as required)
1 cup Split Green Gram (soaked)
1½ tsp Ghee
1 tsp Fennel Seeds
1 tsp Cumin Seeds
1 Green Chilli (chopped)
Coriander Leaves (chopped)
Water (as required)
½ tsp Raw Mango Powder
1 tsp Coriander Seed Powder
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Dried Fenugreek Leaves
Salt (as per taste)
Water (as required)
Oil (for frying)
