Pav bhaji, a beloved street food cherished by all ages, is both hearty and Flavourful. Elevate your dish with Nutrela Soya Granules, packed with 52% dhakad protein, iron, and zinc, for added taste and nutrition. Enhance the flavour with Nutrela Refined Sunflower Oil, rich in vitamin E, and Patanjali spices, which offer antioxidants and essential nutrients. Boost health benefits further by incorporating vegetables for added vitamins and fiber. Watch these simple ingredients transform your pav bhaji into a nutritious and delicious meal!
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Ingredients
1 cup- Nutrela Soya Granules
1 cup- Cauliflower Florets
1½ tbsp- Nutrela Refined Sunflower Oil
1- Potato (diced)
1- Carrot (diced)
½ cup- Green Peas
1- cube of Butter
1- Onion (chopped)
1- Capsicum (chopped)
1- tbsp Garlic Chutney
4- Tomatoes (chopped)
1½- tbsp Kashmiri Red Chilli Powder
1½- tbsp Pav Bhaji Masala
½- cup Water (for cooking vegetables)
Salt (as per taste)
½- cup Water (for the final cooking stage)
Coriander Leaves (chopped)
Coriander Leaves (for garnishing)
