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Learn how to make at home with our Chef Ruchi Bharani
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Ingredients
Ingredients:
½ cup Desiccated Coconut
½ cup Ghee
1 cup Water Chestnut Flour
Hot Water
1 cup Sugar
½ tsp Cardamom Powder
Pistachio Flakes (for garnish)
Almond Flakes (for garnish)
