| How To Make Crunchy Onion Pakora | Crunchy Fritters | Sindhi Style Sai Chutney Recipe | Double Fried Fritter Recipe | Onion Pakoda Recipe | Onion Bajji | Vengaya Bajji Recipe | Onion Bhaji with Gram Flour | Sindhi Recipes | Sindhi Style Snacks Recipe | Chutney Recipe For Onion Pakoda | Kanda Bhaji | Crispy Onion Pakoda | Pyaz Ke Pakoda | Sindhi Pakora Curry | Sindhi Chutney Recipes | Coriander and Onion Chutney | Rajshri Food |
| Learn how to make Sanna Pakora at home with our Chef Bhumika |
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Ingredients
“Sanna Pakora Ingredients:
1 cup Gram Flour
1 Onion chopped
2 tbsp Coriander Leaves chopped
1 Potato chopped
1/2 tsp Ginger chopped
1 Green Chilli chopped
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
Salt
1 tsp Cumin Seeds
1 tsp Coriander Seeds crushed
Water
2 tbsp Hot Oil
Oil (for frying)
How To Make Sindhi Sai Chutney
1 Small Onion (cubes)
5 Garlic cloves
1/2 inch Ginger chopped
1 Green Chilli chopped
1 tsp Cumin seeds
Salt
1 bunch of Coriander Leaves
1-2 tbsp Water
1/2 Lemon Juice
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Host: Bhumika Bhurani
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