Shalgam Ka Bharta | Mashed Turnip Recipe | Winter Vegetable Recipe | Chef Bhumika

Ingredients

2 tbsp Ghee
300 gms Turnip (chopped)
A pinch of Asafoetida
½ cup Water
2 tsp Ghee
1 tsp Cumin Seeds
1 tsp Ginger-Garlic & Chili Paste
½ cup Frozen Green Peas
2 Tomatoes (pureed)
Salt (as per taste)
1 tsp Coriander Seed Powder
½ tsp Red Chili Powder
¼ tsp Garam Masala Powder
¼ tsp Turmeric Powder
Coriander Leaves (chopped)
Water (as required)
Salt (as per taste)
1 tsp Sugar
A pinch of Turmeric Powder
Water (as required)
Lemon Juice (for garnish)
Coriander Leaves (for garnish)