Learn How To Make Saunf Sharbat Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Fennel Seed Sharbat Recipe, Summer Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
1 cup Fennel Seeds, soaked in 1½ cup Water,
1½ cup Rock Sugar,
1 pinch Citric Acid,
Green Food Colouring (optional),
Ice Cubes,
Chilled Water,
Method
1. Grind the soaked seeds with water coarsely and then soak it again in the same water.
2. After 30 minutes, sieve the soaked pulp and add rock sugar to it.
3. Boil this water stirring continuously until the sugar is completely dissolved.
4. Boil for another 3 minutes and add citric acid to it.
5. Turn the flame off and sieve properly.
6. Add green food colouring if desired.
7. In a glass add 3-4 tsp. fennel seed concentrate, ice cubes and chilled water and serve. Saunf Sharbat is ready to drink! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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