Rich Hyderabadi Paneer Masala | Restaurant Style Paneer Curry | Perfect Meal Recipes| Chef Seema
#hyderabadi Paneer Masala | Rich & Creamy Paneer Recipe | Restaurant Style Paneer | Chef Seema
Craving a rich, creamy and flavourful paneer dish? 😍
Try this delicious Hyderabadi Paneer Masala, made with golden-fried paneer, fresh spinach, mint, coriander and aromatic spices.
The creamy gravy combines curd, fresh cream and a flavourful green paste to create a restaurant-style paneer dish that’s perfect for a special lunch or dinner. ❤️
Prepared with fragrant whole spices and finished with a beautiful garnish of rose petals, this paneer delicacy is sure to make your meal extra special.
Serve it hot with naan, roti, paratha or jeera rice for a satisfying Indian feast!
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Ingredients
Ingredients
250 g paneer, cut into long strips
2 tbsp ghee
1 tbsp garlic juliennes
1 tbsp ginger juliennes
1½ onions, cut into four
3 green chillies
4 green cardamoms
½ bowl mint leaves
½ bowl coriander leaves
½ bunch spinach leaves
Oil, for frying
For the Gravy:
1 tbsp ghee
1 tsp cumin seeds
1-inch cinnamon stick
2 dried red chillies
Water, as required
1 tsp salt
1 tsp cardamom powder
½ cup curd
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp coriander seeds powder
1 tsp cumin seeds powder
1 tsp black pepper powder
½ tsp turmeric powder
4 tbsp fresh cream
Crumbled paneer, as required
Rose petals, for garnishing
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