Rich & Flavourful Keoti Dal | 5 Lentils for the Perfect Indian Meals| Quick Dal Recipes | Chef Seema
Enjoy the comforting goodness of Keoti Dal, a delicious mixed lentil preparation made with five varieties of dals, aromatic spices and a flavourful ghee tadka! 🌿
With its rich texture and homestyle taste, this wholesome dal is perfect for a satisfying lunch or dinner.
Serve it hot with steamed rice, jeera rice or fresh rotis for a comforting meal.
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Ingredients
¼ cup split yellow green gram (moong dal)
¼ cup split red lentils (masoor dal)
¼ cup split black lentils (urad dal)
¼ cup split Bengal gram (chana dal)
¼ cup split pigeon peas (toor dal)
¼ tsp turmeric powder
Ghee, as required
1½ tsp cumin seeds
2 chopped green chillies
1 sliced onion
Ginger juliennes, as required
Garlic juliennes, as required
Salt, to taste
1 tsp red chilli powder
1 tsp garam masala powder
Hot water, as required
¼ tsp asafoetida (hing)
2 dried red chillies, broken
1 tsp dried fenugreek leaves (kasuri methi)
Chopped coriander leaves, for mixing and garnish
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