Rajasthani Dahi Papad Sabzi | Traditional Curry | Summer Special | Ready in 5 min | Chef Varun
Learn this comforting Rajasthani Dahi Papad Sabzi with Chef Varun
A traditional Rajasthani delicacy, this Dahi Papad Sabzi is rich, tangy, and packed with bold flavors. Made with roasted papads simmered in a creamy curd-based gravy, this quick and delicious recipe is perfect when you want to make something special with simple pantry ingredients!
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Ingredients
Ingredients:
• 4–5 Papads
• ½ cup Chopped Onions
• 1 cup Curd
• 1 tbsp Gram Flour (Besan)
• 1 tbsp Ginger-Garlic Paste
• Water (as required)
• Salt (as per taste)
• 1 tsp Sugar
• Coriander Leaves (chopped)
Whole Spices & Tempering:
• 3 tbsp Mustard Oil
• 1 tsp Cumin Seeds
• 3 Dried Red Chillies
• 2 Bay Leaves
• ¼ tsp Asafoetida
Spice Powders:
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• ½ tsp Garam Masala Powder
• A pinch of Dried Fenugreek Leaves (Kasuri Methi)
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