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| Learn how to make Ragi Kanji at home with our Chef Varun Inamdar |
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Ingredients
“Ragi Kanji Ingredients:
About Ragi – 0:00
How To Prep The Ragi Flour – 1:06
2 tbsp Ragi Flour
Storage Tip – 3:10
How To Prep The Ragi Flour – 3:20
1 cup Milk
1 cup Water
How To Make Ragi Kanji – 4:21
Salt
3 tbsp Jaggery (grated)
1/2 tsp Cardamom Powder
How To Make Tempering For Ragi Kanji – 7:22
1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
2 tbsp Coriander Leaves
Tasting The Ragi Kanji – 8:10
1/2 Lemon Juice
#RagiKanji #RagiDrink #HealthyDrink #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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