Ragi Dosa - Easy to Make Homemade Dosa Recipe By Annuradha Toshniwal

Learn how to make Ragi Dosa – Easy to Make Homemade Dosa Recipe By Annuradha Toshniwal Tired of making the same old south Indian dosa? Here is a Maharashtra style of making dosa that is rich in nutrients and tastes awesome. Chef Annuradha Toshniwal makes simple and easy to make quick homemade ragi dosa.

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Ingredients

Chutney:
1/2 cup fresh coconut,
1 tbsp roasted gram,
2-3 green chillies Ginger ( chopped )

Tempering:
1 tbsp oil salt,
1/2 tsp mustard seeds,
5-6 curry leaves,
2 red chillies

Dosa:
1/4 cup urad dal ( soaked ),
1/2 cup ragi flour,
2-3 green chillies,
1 chopped onions,
4-5 curry leaves ( chopped )

Method

– Grind fresh coconut, roasted gram, green chillies, ginger, water in a grinder to make a smooth paste
– Heat some oil in a pan and add salt to the paste
– Add mustard seeds, curry leaves, red chillies to the hot oil and add it to the coconut paste, mix well everything
– Grind the soaked white lentils to make a smooth paste.
– Add ragi flour, water to the paste and whisk it well.
– Add salt, green chillies, chopped onions, chopped curry leaves and mix everything well
– Cool the tava by sprinkling water and wiping it off with a wet cloth cloth
– Take a portion of the batter and gently spread it circular motions.
– Sprinkle some drops of oil around the dosa and let it cook
– Once the outer rim changes color, flip the dosa and cook it.
– Serve hot the dosa with the chutney!

Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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